Careers

Unlock exciting career opportunities in the world of hospitality with Pearlwort Hotel & Suites. Join a dynamic team committed to excellence, professional growth, and exceptional service. Whether you’re starting your journey or seeking advancement, we provide the perfect environment to develop your skills and thrive. Step into a future of endless possibilities with us!

 
Launch Your Hospitality Career with Pearlwort Hotel & Suites!

Begin Your Hospitality Experience with Pearlwort Hotel & Suites!

Take the first step toward a rewarding career in the hospitality industry with Pearlwort Hotel & Suites. Join a team of professionals dedicated to excellence, customer satisfaction, and career growth. Whether you’re starting out or looking to advance, we offer exciting opportunities to learn, grow, and succeed. Your journey to a fulfilling hospitality career begins here!

Information
  • Phone: +234 908 705 0001 – 5
  • Email: reservation@pearlworthotels.com
Reservation By Phone

+234 908 705 0001

Pearlwort Hotel & Suites

Just Graduated and Ready for the Next Step?

Finished school and ready for the next step? Pearlwort Hotel & Suites! has the perfect launch pad for you with our Orientation Program and In-Service Traineeship. It’s your chance to dive into the world of hospitality and kickstart your career with the experts at Pearlwort Hotel & Suites!.

Want to know more?

Reach out to our HR team – we’re here to help

Pearlwort Hotel & Suites

Just Graduated and Ready for the Next Step?

Finished school and ready for the next step? Pearlwort Hotel & Suites! has the perfect launch pad for you with our Orientation Program and In-Service Traineeship. It’s your chance to dive into the world of hospitality and kickstart your career with the experts at Pearlwort Hotel & Suites!.

Want to know more?

Reach out to our HR team – we’re here to help

Check Our Top Rated Dishes

Selected Menus

STARTERS
Purple Corn Tostada

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen

Our selection of fresh oysters, limes.

Wild Mushroom Arancini

Porcini purée, parmesan, basil.

MAIN DISHES
Crispy Skin Chicken

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak

Truffle mash, pepper sauce.

Fish & Chips

Atlantic cod fillet, chips, salad, tartare, lemon.

DESSERTS
Salted Caramel Tart

Salted caramel custard tart, vanilla ice-cream.

Warm Apple Cake

Apple, sorbet, brown butter, puff pastry.

Basque Cheesecake

Puff pastry, poached rhubarb.

Classic Tiramisù

Espresso-soaked ladyfingers, whipped cream.

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